Posted by: anisahafifah on: April 10, 2014
1 | Aeshah Adlina Karim April 11, 2014 at 12:10 am
Dear Anisah, It does take more than a day to prepare sour breads. In fact, French Bread starters are tastier if you let it sit for a long time.
2 | anisahafifah April 21, 2014 at 2:05 pm
Dear Kashah, Oh. Thank you for telling 🙂
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1 | Aeshah Adlina Karim
April 11, 2014 at 12:10 am
Dear Anisah,
It does take more than a day to prepare sour breads. In fact, French Bread starters are tastier if you let it sit for a long time.