Anisah Afifah's Weblog

The Yoghurt Cake, The New Year’s Cake

Posted on: January 1, 2013


   On the new year day, I helped my mother to bake a delicious Yoghurt Cake. To me it looked quite easy to bake the cake but my mother said  that baking the cake was not as easy as it looked. 

   The cake baked so beautifully until it makes my mouth watered. At my first bite, the delicious scent spreads though my mouth, making me wanted more and more slices. The crust was very crispy but the inner-part of the cake was so soft and flavourful. 

   Like the Apple Cake, my mother said that this cake is a healthy cake for it uses 2/3 cups of olive oil. When we tasted the batter, she stated that the cake has a scent of banana and it will taste better if it is filled with small and neatly slices of banana and strawberry. At that statement, I immediately imagined a thick slice of the cake filled and garnished with banana and strawberry as I nodded in agreement.

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